Regardless of your catering needs we can provide menus from a simple sandwich platers through to a five course banquet and everything in-between.  The food we create is as individual as you!  A small selection of our menus can be found below and if you want something different just ask.



Variety of homemade soups
Blue cheese soufflés
Mushrooms on toast
Stuffed tomatoes & Courgettes
Baked figs and radicchio
Baked mushrooms with ricotta & pesto
Giant mushrooms with haggis & pine nuts
Pan-fried scallops with black pudding & pancetta
Moules Mariner
Selection of homemade tarts
Warm salad of red cabbage, black pudding & apple
Warm salad of scallops & bacon
Warm salad of chicken & bacon
Stuffed mushrooms
Smoked salmon tartlets
Pear & stilton toasts
Salmon with mushroom & herb crust
Pork medallions in a creamy wine & Dijon sauce
Crispy chicken gluons with lemon mayo
Seared harissa lamb fillets on a bed of couscous
Baked goats cheese parcels


Chicken liver & pineau pate with Melba toast
Pear, date & walnut with creamy stilton dressing
Mulled pears with Roquefort dressing
Smoked Salmon parcels with fennel & walnut salad
Smoked Salmon
Pear & Stilton salad
Figs, Parma ham & mozzarella salad
Avocado with giant prawns
Asparagus & rocket salad with pesto dressing
Parma ham, melon & mozzarella
Smoked Arbroath Smoke pate with Melba toast
Pheasant terrene
Oysters on ice
Ham, peach & pecorino salad
Sticky Chicken Wings
Salad Nicoise
Venison Carpaccio with beetroot & Roquefort
Grapefruit & crab salad


Pork Medallions in Dijon mustard sauce
Venison with beetroot & juniper berries
Stuffed boned leg of lamb
Boef bourguignon
Beef with sweet peppers
Beef Stroganoff
Monkfish with Parma ham & garlic dressing
Roast Salmon with pesto
Slow cooked lamb with root vegetables
Honey & lime chicken
Chicken in mustard & cream sauce
Spicy lamb with couscous
Rack of lamb (various crusts)
Seafood paella
Roast rib/sirloin of beef
Pork with prunes
Pork fillet wrapped in Parma ham stuffed with lemon ricotta
Salmon fillet with mushrooms & crème fraiche
Gourmet fish pie
Greek lamb with feta topping
Pork with pears, parsnips & potatoes
Chicken wrapped in ham stuffed with red/green pesto
Maple chicken ribs
Creamy chicken/vegetable curry
Tuscan bean cassoulet
Giant pasta shells stuffed with mushroom on a bed of tomatoes
Other vegetarian options available


Cold Desserts
Ginger Cheesecakes
Fresh raspberry & dark chocolate cheesecake
Lemon torte
Fresh fruits terrine with raspberry coulis
White chocolate torte
Summer pudding
Fresh raspberry tort with lemon & crème fraiche
Mango kulfi
Chocolate or caramel profiteroles
Lime pannacotta
Classic vanilla crème brûlée
Chocolate torte
Orange & pine nut tart with marscapone
Lemon mousse
Chocolate mousse
Selection of Scottish/Continental cheese with oatcakes & grapes

Hot desserts
Melting chocolate fondants with caramel sauce
Classic tart satin with clotted cream
Apple/rhubarb crumble with homemade custard
Sticky toffee pudding with fudge sauce
Bread & butter pudding made with brioche or chocolate croissants



Chilli Con Carne with braised rice
Sticky ginger beef with steamed jasmine rice
Creamy chicken curry with cardamon rice
Moroccan lamb tagging with saffron couscous
Paella with chicken, squid, prawns & peas
Roasted Vegetable Curry
Roasted vegetage & tomato pasta or couscous
Lamb fillet in a lemon crust with creamy dauphinoise potatoes
Hot smoked salmon with lemon & dill mash
Sheperd’s Pie
Braised beef in red wine & roasted shallots
Seared tuna Nicoise with tiny potatoes, quails eggs & black olives
Creamy fish pie with giant prawns
Pepperpot beef with peppers & mixed beans
Sausage & mash with leek & chive mash
Tuscan bean cassoulet
Meatballs in basil & balsamic pasta
Selection of salads


Selection of sandwiches on white and brown bread
Pumpernickle rounds with prawn & guacamole
Mini sausages with honey & mustard dressing
Pasty cases filled with chilli con carne & mashed potato
Oat cakes with dates, celery & Roquefort
Chicken legs/thighs with choice of rubs
Savoury scones with smoked mackerel pate
Smoked salmon on brown bread triangles
Pasty baskets with dolce latte & fig chutney
Cherry tomato, mozzarella skewers with basil dressing
Selection of Indian pakoras
Individual sun dies tomato tart satin
Selection of home make quiche
Prawn & chino skewers
Seared venison on oatcakes with redcurrant jelly
Selection of Chinese dim sum
Harris parcels
Brie & cranberry parcels
Smoked Mackerel pate in vol au vents


Hog roast
Selection of sandwiches on brown & white bread
Cheese board with oatcakes & grapes
Fruit platters
Bacon & sausage rolls
Fish & chips
Jacket potatoes with a selection of fillinfs
Potato wedges & chilli
Macaroni & cheese with crusty bread
Homemade burgers with a choice of relish



Spiced Perthshire cocktail sausage glazed with honey & mustard
Mini popadums filled with chicken/vegetable curry
Filo tartlets with wild mushroom fricassee
Tiny Yorkshire puddings with pink roast beef & horseradish
Herb crusted fillet of lamb on rosemary focaccia
Caramelised red onion & tomato tart tatin
Homemade chicken goujons with garlic/lemon mayonnaise
Seared scallops with lime mayonnaise


Savoury cheese scone with smoked salmon& cream cheese topped with dill
Seared venison fillet on oatcakes with redcurrant jelly
Pasty baskets with chicken taka, mango chutney & coriander
Homemade guacamole on rye bread topped with a tiger prawn
Dolce latté on toast rounds topped with fig chutney
Pepeadew peppers stuffed with homemade guacamole
Smoked salmon triangles on brown bread with dill fronds
Roast asparagus wrapped in Parma ham
Cherry tomato, black olive & mini mozzarella kebabs
Jarlseberg cheese squares topped with savoury selection
Apricot, feta cheese & mint wrapped in filo pastry
Tiny buckwheat blini’s topped with smoked salmon & lime crème fraiche
Walnut & blue cheese sables
Quails eggs with celery salt to dip
Selection of warm nuts and olives